Shugary Sweets · by Aimee Shugarman★ 4.8 (12)
Egg Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 25%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 24G78% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy egg salad made with hard-boiled eggs, mayonnaise, mustard, and Worcestershire sauce. Perfect for sandwiches and light meals.
mainamericansaladeggs🥘 pressure cooker🥄 saucepandairy freegluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 large eggs
- 1/4 cup mayonnaise
- 1/4 teaspoon kosher salt
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon yellow mustard
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 25%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 24G78% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 416mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.