Lexi's Clean Kitchen · by Lexi★ 5.0 (12)
Egg Roll Soup
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 47%
CARBS 15G17% OF CAL
4G FIBER9G SUGAR3G OTHER
FAT 24G59% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A broth-based soup with ground pork, cabbage, and vegetables that tastes like an egg roll without the frying. It's flavorful, filling, and compliant with many dietary restrictions.
mainamericansouppork🍲 stockpotdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon avocado oil
- 1 lb. ground pork
- 1 small onion (sliced thin)
- 1 medium red bell pepper (sliced thin)
- 2 teaspoon grated fresh ginger
- 1 teaspoon salt
- 2 cups beef broth
- 6 cups water
- ½ green cabbage (about 16 ounces, or 4 cups, cored and diced to 1” pieces)
- 2 large carrots (about 2 cups, shredded)
- 1 tablespoon coconut aminos
- 1 teaspoon fish sauce
- 1 teaspoon rice wine vinegar (see note)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 47%
CARBS 15G17% OF CAL
4G FIBER9G SUGAR3G OTHER
FAT 24G59% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1358mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 808mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.