Natasha's Kitchen · by Valentina Ablaev★ 5.0 (402)
Egg Roll in a Bowl Recipe
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 47%
CARBS 9G10% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 23G61% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed egg roll in a skillet with ground beef, cabbage, carrots, and ginger in a savory sauce. Quick sautéed dish with egg roll flavors.
mainchinesebeef🍳 skilletdairy free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb lean ground beef (we used 85/15)
- 1 Tbsp olive oil
- 1/2 tsp fine sea salt (or to taste)
- ¼ tsp pepper (or to taste)
- ½ onion (finely diced)
- 1 carrot (julienned or coarsely grated)
- 3 garlic cloves (minced)
- 3 cups cabbage (thinly sliced)
- 1 tsp ground ginger
- 1/4 cup low sodium soy sauce
- 2 tsp sesame oil
- ½ tsp granulated sugar
- 1 Tbsp chopped green onion (optional for garnish)
- 1/4 tsp sesame seeds (optional for garnish)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 47%
CARBS 9G10% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 23G61% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 965mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.