Sweet Peas and Saffron · by Annie★ 4.9 (114)
Egg Roll in a Bowl (Keto)
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 50%
CARBS 8G10% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 24G62% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork and cabbage slaw cooked in a savory, gingery sauce with minimal carbs. A keto-friendly take on takeout egg rolls in one skillet.
mainchinesebowlpork🍳 skilletdairy freediabeticgluten freelow carb
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground pork (see note 1)
- 1 tablespoon sesame oil
- 1 tablespoon ginger (finely grated)
- 3 cloves garlic (minced)
- 12 oz slaw (340 g; 1 bag; see note 2)
- 1/4 cup liquid soy seasoning (see note 3 )
- 2 tablespoons apple cider vinegar
- 1 tablespoon monk fruit sweetener (see note 4)
- 1 tablespoon sesame seeds
- 2 tablespoons green onions
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 50%
CARBS 8G10% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 24G62% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1084mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.