Once Upon a Chef · by Jennifer Segal★ 4.9 (129)
Egg Roll In A Bowl
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 51%
CARBS 19G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 32G63% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet take on egg rolls: ground pork, cabbage, and aromatics in a savory-sweet sauce. Easy weeknight meal without deep frying.
mainchinesebowlpork🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 1 bunch scallions, (thinly sliced, light and dark green parts separated)
- 1½ tablespoons finely chopped fresh ginger (from a 1½ in (4-cm) knob (see note))
- 3 cloves garlic, (minced)
- 1 lb ground pork ((preferably 80% lean))
- 1 (1-lb) bag shredded cabbage or coleslaw mix (about 7 cups)
- ¼ cup soy sauce
- 3 tablespoons sweet and sour sauce, (plus more for serving (I use Kikkoman No Preservatives Added))
- ½ teaspoon sesame oil
- 1/3 cup salted cashews, (chopped)
- Rice, (for serving (optional))
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 51%
CARBS 19G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 32G63% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1129mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.