The Girl Who Ate Everything · by Christy Denney★ 4.8 (567)
Egg Roll in a Bowl
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 51%
CARBS 8G10% OF CAL
3G FIBER4G SUGAR1G OTHER
FAT 22G59% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed egg roll served as a skillet dish with ground beef, cabbage, and Asian seasonings. Ready in 15 minutes with all the flavor of the original.
mainchinesestir frybeef🍳 skilletdairy free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground beef ((nutrition calculated with 85/15 beef))
- 1 teaspoon minced garlic
- 14 ounces shredded cabbage or coleslaw mix
- 1/4 cup low-sodium soy sauce (or coconut aminos (see note))
- 1 teaspoon ground ginger
- 1 whole egg
- 2 teaspoons sriracha
- 1 tablespoon sesame oil
- 2 tablespoons sliced green onions
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 51%
CARBS 8G10% OF CAL
3G FIBER4G SUGAR1G OTHER
FAT 22G59% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 753mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.