Lexi's Clean Kitchen · by Lexi★ 5.0 (9)
Egg Roll Bowls
NUTRITION · PER SERVING—
CAL 16%·PRO 46%
CARBS 17G21% OF CAL
5G FIBER6G SUGAR6G OTHER
FAT 19G53% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed egg roll in bowl form: ground pork, cabbage, bok choy, and mushrooms in a savory-sweet soy ginger dressing served over rice. Light but filling.
mainchinesebowlpork🍳 skillet🍜 wokdairy free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 7 ounces ground pork
- 3 tablespoons reduced-sodium soy sauce*
- 1/2 small onion (chopped)
- 2 garlic cloves (minced)
- 1/2 teaspoon grated fresh ginger
- 2 1/2 cups finely sliced napa or green cabbage
- 2 cups finely sliced baby bok choy
- 1/2 cup shredded carrots
- 2 1/2 ounces sliced shiitake mushrooms
- 1/2 teaspoon Chinese rice wine or dry sherry
- 1/2 teaspoon toasted sesame oil
- 1 medium scallions (sliced)
At a glance
PER SERVING
CAL 16%·PRO 46%
CARBS 17G21% OF CAL
5G FIBER6G SUGAR6G OTHER
FAT 19G53% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 871mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1055mg
- Calcium
- 153mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.