Small Town Woman · by Beth Pierce★ 5.0 (68)
Egg Roll Bowl
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 48%
CARBS 25G24% OF CAL
8G FIBER13G SUGAR4G OTHER
FAT 26G55% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb spin on egg rolls: seasoned ground pork cooked with cabbage, carrots, ginger, and garlic in a savory soy-vinegar sauce. It's all the filling flavors without the fried wrapper.
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View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ tablespoons sesame oil
- 1 lb ground pork or bulk pork sausage (see notes)
- 1 medium sweet onion chopped
- 2 cloves garlic minced
- 1 tablespoon fresh ginger or ginger paste
- 1 medium head green cabbage finely shredded
- 2 carrots cut into thin matchsticks
- 1 tablespoon rice vinegar
- 1 tablespoon low sodium soy sauce
- Kosher salt and fresh ground black pepper to taste
- 2 green onions sliced
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 48%
CARBS 25G24% OF CAL
8G FIBER13G SUGAR4G OTHER
FAT 26G55% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 554mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1060mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.