Name: Egg Roast (Spicy Roasted Eggs)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: indian
Ingredients: 4 Boiled Eggs; 2 tablespoons oil ((Preferably coconut oil)); ½ teaspoon Mustard Seeds; ½ teaspoon Fennel Seeds; 2 cups onions (sliced thin (about 2 to 3 medium onions)); 1 teaspoon Ginger (, crushed); 1 teaspoon Garlic (, crushed); 1 sprig Curry Leaves; ¼ teaspoon Turmeric Powder; ¾ to 1 teaspoon Red Chili Powder ((adjust to taste)); ¼ to ½ teaspoon Black Pepper Powder; 1 teaspoon Garam Masala; 2 teaspoons Coriander Powder; 1 medium Tomato (, finely chopped (about ⅓ cup)); ¼ cup hot water; ½ teaspoon salt ((more if needed))

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Egg Roast (Spicy Roasted Eggs)

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

9% of a 2,000 cal day

173KCAL

Protein

8g15% DV

% DAILY VALUE

Total Fat12g

15%

Saturated3g

17%

Unsaturated9g

—

Total Carbs9g

Fiber3g

Total Sugars4g

—

incl. Added Sugars0g

Starch3g

—

Sodium397mg

17%

% Daily Value is based on a 2,000 calorie day.

Roasted eggs in a Kerala-style caramelized onion gravy with warm spices and tomato. The dish is rich, savory, and aromatic with the depth of tempering spices. Serve with rice, bread, or Indian flatbreads for a satisfying main course.

Ingredients

4 SERVINGS

4Boiled Eggs
2 tbspoil — or coconut oil
½ tspMustard Seeds
½ tspFennel Seeds
2 cupsonions — medium, thinly sliced, 2–3
1 tspGinger — crushed
1 tspGarlic — crushed
1 sprigCurry Leaves
¼ tspTurmeric Powder — powdered
¾–1 tspRed Chili Powder
¼–½ tspBlack Pepper Powder — ground
1 tspGaram Masala
2 tspCoriander Powder — ground
1medium Tomato — finely chopped, ⅓ cup
¼ cuphot water
½ tspsalt

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Method

30m total

Read the method on Swasthi's Recipesswasthi’s original page

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mainindianeggsdairy freegluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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