The Clean Eating Couple · by Liz Marino★ 4.8 (39)
Egg Hashbrown Casserole
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 40%
CARBS 16G24% OF CAL
1G FIBER2G SUGAR13G OTHER
FAT 13G45% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole combining eggs, sausage, hash browns, and cheese with fresh herbs. Ideal for feeding a crowd at brunch and easily prepared ahead.
mainamericancasseroleegg disheggspork🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ tablespoon olive oil
- 1 lb ground breakfast sausage (- low salt )
- 1 cup diced bell peppers
- 1 cup minced onions
- ½ tablespoon minced garlic
- 10 eggs
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ¼ teaspoon black pepper
- 2 ½ cups thawed shredded hash browns (about ½ lb)
- 1 cup shredded cheddar cheese (optional- omit for dairy free)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 40%
CARBS 16G24% OF CAL
1G FIBER2G SUGAR13G OTHER
FAT 13G45% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 331mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.