Name: Egg Fried Rice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: chinese
Ingredients: 2 tbsp neutral oil ((I use avocado oil)); 1 onion (peeled and diced); 2 cloves garlic (peeled and minced); 800 g (4 cups) boiled and cooled long-grain rice ((this is about 1 1/3 cups (300g) dried rice that has been boiled in water)); 1/2 tbsp sesame oil; 2 eggs; 2 tbsp dark soy sauce; 1/4 tsp salt; 1/4 tsp garlic salt; 1 tbsp lemon juice ((fresh or bottled is fine)); 1/2 bunch of spring onions/scallions (chopped)

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Egg Fried Rice Recipe

Nutrition Facts

Per serving · recipe makes 4 · 25m total

Servings

Calories

20% of a 2,000 cal day

400KCAL

Protein

10g20% DV

% DAILY VALUE

Total Fat12g

15%

Saturated2g

11%

Unsaturated10g

—

Total Carbs62g

23%

Fiber2g

Total Sugars2g

—

incl. Added Sugars0g

Starch58g

—

Sodium719mg

31%

% Daily Value is based on a 2,000 calorie day.

Quick takeout-style egg fried rice with garlic, sesame oil, and soy sauce. Fluffy rice studded with scrambled egg and green onions. Ready in 25 minutes for an easy weeknight dinner.

Ingredients

4 SERVINGS

2 tbspneutral oil (I use avocado oil)
1onion — peeled, diced
2garlic — peeled, minced
800 gboiled and cooled long-grain rice — 4 cup
½ tbspsesame oil
2eggs
2 tbspdark soy sauce
¼ tspsalt
¼ tspgarlic salt
1 tbsplemon juice
½ bunchspring onions/scallions — chopped

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

25m total

Read the method on Kitchen SanctuaryNicky Corbishley’s original page

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mainchinesebowleggsdairy freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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