Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (33)
Egg Fried Rice Recipe
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 18%
CARBS 66G64% OF CAL
2G FIBER6G SUGAR58G OTHER
FAT 12G26% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick takeout-style egg fried rice with garlic, sesame oil, and soy sauce. Fluffy rice studded with scrambled egg and green onions. Ready in 25 minutes for an easy weeknight dinner.
mainchinesebowleggs🍜 wokdairy freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp neutral oil ((I use avocado oil))
- 1 onion (peeled and diced)
- 2 cloves garlic (peeled and minced)
- 800 g (4 cups) boiled and cooled long-grain rice ((this is about 1 1/3 cups (300g) dried rice that has been boiled in water))
- 1/2 tbsp sesame oil
- 2 eggs
- 2 tbsp dark soy sauce
- 1/4 tsp salt
- 1/4 tsp garlic salt
- 1 tbsp lemon juice ((fresh or bottled is fine))
- 1/2 bunch of spring onions/scallions (chopped)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 18%
CARBS 66G64% OF CAL
2G FIBER6G SUGAR58G OTHER
FAT 12G26% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 423mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 47mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.