The Woks of Life · by Bill★ 5.0 (658)
Egg Drop Soup
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 15%
CARBS 10G35% OF CAL
0G FIBER3G SUGAR7G OTHER
FAT 5G37% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, silky soup of chicken broth thickened with cornstarch and finished with a whisked egg that forms delicate ribbons. Quick, light, and comforting.
mainchinesesoupeggs🍲 stockpotdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups chicken stock ((about 1 liter, organic or homemade preferred!))
- 1/2 teaspoon sesame oil
- 3/4 teaspoon salt
- 1/8 teaspoon sugar
- 1/8 teaspoon white pepper
- 1/2 teaspoon turmeric
- 3 tablespoons cornstarch ((mixed with 1/3 cup water))
- 3 eggs ((lightly beaten))
- 1 scallion ((chopped))
- 1/4 teaspoon MSG ((increase amount to personal preference))
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 15%
CARBS 10G35% OF CAL
0G FIBER3G SUGAR7G OTHER
FAT 5G37% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 577mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.