House of Nash Eats · by Amy Nash★ 4.9 (184)
Egg Casserole Recipe
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 49%
CARBS 8G8% OF CAL
0G FIBER1G SUGAR7G OTHER
FAT 31G68% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory green chili egg casserole that can be assembled overnight and baked the next morning. Cottage cheese and eggs create a tender, custardy texture studded with chiles and cheese. Perfect for holiday brunches and feeding a crowd.
mainamericanegg dishcasseroleeggs🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 12 large eggs
- 1/2 cup all-purpose flour (scooped and leveled (70g))
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 pint cottage cheese ((about 2 cups))
- 3 cups shredded Mexican cheese blend ((or any combination of cheddar, monterey jack, and pepper jack))
- 6 Tablespoons salted butter (melted)
- 8 ounces mild diced green chilies
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 49%
CARBS 8G8% OF CAL
0G FIBER1G SUGAR7G OTHER
FAT 31G68% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 717mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 439mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.