Egg Bonda (Egg Pakora)

• 4–5large hard-boiled eggs
• ½ cupbesan (gram flour)
• 2 tbsprice flour — or corn flour or corn starch
• ¼ tspcarom seeds (ajwain)
• ¼–½ tspred chili powder
• ½ tspsalt
• ⅛ tspturmeric
• ½–¾ tspgaram masala — or meat masala
• 1–2green chillies — finely chopped, or black pepper
• 3 tbspcoriander leaves
• 1 tspginger — grated, or ginger garlic paste
• ⅓–½ cupwater
• —oil — for deep frying, as needed

To serve

• ¼ cuponions — small, finely chopped, 1
• 1 tspchaat masala
• —lemon juice — as needed