Edible Date-Sweetened Brown Rice Cookie Dough - Ready in 5 Minutes! (Gluten & Chickpea-free}
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan5.0

Edible Date-Sweetened Brown Rice Cookie Dough - Ready in 5 Minutes! (Gluten & Chickpea-free}

NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 17%
CARBS 90G86% OF CAL
9G FIBER0G ADDED0G INTRINSIC44G OTHER37G TOTAL SUGAR
FAT 5G11% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick edible cookie dough made from brown rice, peanuts, dates, and almond milk without oil. Naturally sweet and guilt-free to eat raw.

dessertdairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 cups Erewhon Organics brown rice cereal, ground into flour
  • 1/4 cup organic peanut flour* + 6 tablespoons water
  • 1 cup (8-10 large) medjool dates
  • 1/2 cup unsweetened almond milk
  • ¾ teaspoon pure vanilla extract
  • ½ teaspoon cinnamon
  • 1/4 teaspoon fine-grain sea salt
  • 3 tablespoons raw cacao nibs or chocolate chips*
PREP
5M
SODIUM
175MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.