Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (117)
Edible Cookie Dough Recipe
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 8%
CARBS 46G51% OF CAL
3G FIBER29G SUGAR15G OTHER
FAT 20G49% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Edible chocolate chip cookie dough safe to eat without baking. A quick, no-bake treat that requires no cooking.
dessertamerican⚡ microwave🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup all-purpose flour (measured correctly—see note 1)
- 1/3 cup unsalted butter (melted and slightly cooled)
- 1/3 cup brown sugar (packed, dark or light; I love dark)
- 3 tablespoons granulated sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon whole milk (1% or 2% also work)
- 1/3 cup mini chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 8%
CARBS 46G51% OF CAL
3G FIBER29G SUGAR15G OTHER
FAT 20G49% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 80mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.