Cooking Classy · by Jaclyn★ 4.9 (117)
Edible Cookie Dough {3 Flavors}
NUTRITION · PER SERVING27M COOK
CAL 16%·PRO 7%
CARBS 44G54% OF CAL
1G FIBER28G SUGAR15G OTHER
FAT 17G46% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Safe-to-eat cookie dough in three flavors using heat-treated flour and no raw eggs. Indulgent dessert or snack without food safety concerns.
dessertamerican🥣 mixervegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 cup (136g) all-purpose flour, (heat treated to kill bacteria*)
- 1/2 cup (113g) unsalted butter, (softened)
- 1/2 cup (110g) packed light brown sugar
- 3 Tbsp (40g) granulated sugar
- 1/4 tsp salt
- 1 1/2 Tbsp milk, (then more as needed)
- 1/2 tsp vanilla extract
- 1/2 cup (82g) mini semi-sweet chocolate chips
At a glance
PER SERVING · TIME 27M
CAL 16%·PRO 7%
CARBS 44G54% OF CAL
1G FIBER28G SUGAR15G OTHER
FAT 17G46% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 87mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 16mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.