Edamame & Peanut Crunch Salad

• 2 cupscrisp lettuce — roughly chopped
• ⅓ cupred cabbage — shredded
• ⅓ cupcarrots — julienned
• ⅔ cupcooked quinoa — cooled
• ½ cupedamame
• ½ cupsalted peanuts
• ½ cupcrispy wontons
• —Green onion and sesame seeds to garnish

Peanut Dressing

• ⅓ cupolive oil
• ¼ cuprice vinegar
• ¼ cuplow sodium soy sauce
• ¾ cuppeanut butter
• ¼ cuphoney
• 2garlic
• —Water — as needed