Choosing Chia · by Jess★ 5.0
Edamame and truffle dumplings
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 5%
CARBS 9G58% OF CAL
1G FIBER0G SUGAR8G OTHER
FAT 2G25% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate dumplings filled with edamame, garlic, ginger, and truffle oil. These vegan appetizers are aromatic and savory, perfect for dim sum or a first course.
starterchinese⚙️ food processordairy freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups shelled edamame
- 2 garlic cloves
- 1 1-inch cube ginger
- 3 tsp soy sauce
- 1 tbsp olive oil
- 4 tsp black truffle oil
- 1/2 tsp black pepper
- 4 tbsp water
- 1 pack of dumpling wrappers
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 5%
CARBS 9G58% OF CAL
1G FIBER0G SUGAR8G OTHER
FAT 2G25% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 117mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 8mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.