Buns in My Oven · by Karly Campbell★ 3.6 (310)
Éclair Cake
NUTRITION · PER SERVING255M COOK
CAL 20%·PRO 9%
CARBS 68G68% OF CAL
1G FIBER45G SUGAR21G OTHER
FAT 12G28% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered dessert of graham crackers, vanilla cream, and chocolate topping. Easy to assemble and a crowd-pleasing sweet treat that requires no oven.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box graham crackers (around 14 ounces)
- 2 boxes instant French Vanilla pudding mix (3.4 ounces each)
- 8 ounces Cool Whip (thawed)
- 3 cups milk
- 16 ounces chocolate frosting
At a glance
PER SERVING · TIME 255M
CAL 20%·PRO 9%
CARBS 68G68% OF CAL
1G FIBER45G SUGAR21G OTHER
FAT 12G28% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 503mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.