Family Food on the Table · by Kathryn★ 4.7 (48)
Easy whole wheat cinnamon raisin bread
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 84%
CARBS 377G67% OF CAL
32G FIBER239G SUGAR106G OTHER
FAT 74G30% OF CAL
28G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-yeast, no-knead whole wheat cinnamon raisin quick bread with a tender crumb and warm spice flavor. Easy to make and great for breakfast or snacking.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups white whole wheat flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup unsweetened applesauce
- 1/3 cup honey
- 1/3 cup unsalted butter (melted)
- 1 teaspoon vanilla
- 1 cup raisins
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 84%
CARBS 377G67% OF CAL
32G FIBER239G SUGAR106G OTHER
FAT 74G30% OF CAL
28G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2609mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2316mg
- Calcium
- 209mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.