Family Food on the Table · by Kathryn Doherty★ 4.4 (53)
Easy Whole Roasted Chicken
NUTRITION · PER SERVING105M COOK
CAL 44%·PRO 100%
CARBS 7G3% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 63G65% OF CAL
17G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken roasted with lemon and herbs until golden and crispy, served with roasted vegetables and pan sauce. Classic comfort food that feeds a crowd.
mainamericanroastchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 lb. whole chicken (giblets removed (see notes for 6 lb. size))
- 2 tablespoons extra-virgin olive oil ((or sub melted butter))
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1 lemon (halved)
- 1 small bunch fresh thyme (or parsley)
- 1 onion (cut in large chunks)
- 2-3 carrots (cut in large chunks)
- 2-3 stalks of celery (cut in large chunks)
- 1/4 to 1/2 cup water or chicken broth
At a glance
PER SERVING · TIME 105M
CAL 44%·PRO 100%
CARBS 7G3% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 63G65% OF CAL
17G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 883mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 72mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.