Skinny Spatula · by Alice★ 4.6 (110)
Easy White Wine Pasta Sauce (15 Minutes)
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 25%
CARBS 57G49% OF CAL
3G FIBER3G SUGAR51G OTHER
FAT 15G28% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky white wine pasta sauce made with garlic, butter, lemon, and Parmesan, ready in 15 minutes. Light and elegant, it works alone or with seafood.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz linguine (or another long pasta)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 garlic cloves (finely chopped)
- 1/4 teaspoon red chilli flakes
- 1 cup dry white wine
- Juice of half a lemon
- 1/2 cup Parmesan cheese (freshly grated)
- A handful fresh parsley
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 25%
CARBS 57G49% OF CAL
3G FIBER3G SUGAR51G OTHER
FAT 15G28% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 469mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.