Easy White Chicken Chili Recipe (Stovetop or Crockpot)
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Erin Lives Whole · by Erin Antoniak5.0 (135)

Easy White Chicken Chili Recipe (Stovetop or Crockpot)

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 83%
CARBS 43G40% OF CAL
8G FIBER10G SUGAR25G OTHER
FAT 11G24% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy white bean and chicken chili with green chiles and warm spices, ready in under 45 minutes. Lighter than red chili, it's hearty comfort food that's naturally gluten-free.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tbsp olive oil
  • 1 yellow onion (diced)
  • 2 cloves garlic (minced)
  • 3 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp chili powder
  • 1/4 tsp cayenne
  • 2 15 oz cans white beans (drained and rinsed)
  • 2 lbs chicken breasts (raw (~3 large breasts))
  • 4 cups chicken broth
  • 2 4 oz cans green chiles
  • 1 can fire roasted tomatoes
  • 1 can corn (drained and rinsed.)
  • 1 lime (juiced)
  • 1/2 cup Greek yogurt (I used 2%)
  • Greek yogurt
  • cilantro
  • cheddar cheese
  • jalapeno
  • lime
  • tortilla chips
PREP
15M
SODIUM
1397MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.