From Our Hearts to Your Hands
Easy Weeknight Mac and Cheese 4 Ways
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 28%
CARBS 30G39% OF CAL
3G FIBER2G SUGAR25G OTHER
FAT 16G46% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy macaroni and cheese made with almond milk instead of dairy. A classic comfort food that's quick to prepare and can be customized with toppings.
mainamericanpasta🥄 saucepan
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups small elbow macaroni
- 3 tablespoons butter or buttery spread
- 3 tablespoons flour
- 1 1/2 cups Almond Breeze Unsweetened Original Almondmilk
- 1 cup chicken stock or reduced-sodium broth
- 1 tablespoon deli or spicy brown mustard
- 2 teaspoons onion powder
- 1 teaspoon garlic salt or to taste
- 2 cups shredded sharp Cheddar cheese (dairy or non-dairy)
- Freshly ground pepper to taste
- Mac and Cheese Toppers (see below)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 28%
CARBS 30G39% OF CAL
3G FIBER2G SUGAR25G OTHER
FAT 16G46% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 733mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 213mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.