Erin Lives Whole · by Erin Antoniak★ 4.9 (48)
Easy Watermelon Margarita
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 3%
CARBS 37G59% OF CAL
2G FIBER29G SUGAR6G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen or on-the-rocks margarita made with fresh watermelon, lime juice, and honey. Refreshing and naturally sweetened, perfect for summer gatherings and warm-weather entertaining.
drinkamerican🍪 sheet pan🌀 blenderdairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 cups frozen watermelon (keep fresh if serving on the rocks)
- 1/2 cup tequila -I prefer white (Espolon or Casamigos)
- 1/4 cup triple sec - I used Cointreau
- 1/3 cup fresh lime juice
- 1-2 tbsp honey depending on desired sweetness
- 1 heaping cup ice
- salt for rim
- limes for garnish
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 3%
CARBS 37G59% OF CAL
2G FIBER29G SUGAR6G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 782mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 37mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.