The Wholesome Dish · by Amanda Finks★ 5.0 (25)
Easy Vinegar Marinated Cucumbers Recipe
NUTRITION · PER SERVING70M COOK
CAL 2%·PRO 1%
CARBS 11G96% OF CAL
1G FIBER9G SUGAR1G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vinegar marinated cucumbers are sweet, tangy, and crunchy—a simple pickle-style side dish that pairs well with any meal. They're quick to prepare and improve with a few hours of marinating.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 medium to large cucumbers
- 1/3 cup white vinegar
- 1/3 cup warm water
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
At a glance
PER SERVING · TIME 70M
CAL 2%·PRO 1%
CARBS 11G96% OF CAL
1G FIBER9G SUGAR1G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 196mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 19mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.