Easy Vietnamese Fried Spring Rolls
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Wandercooks · by Wandercooks★ 4.9 (36)

Easy Vietnamese Fried Spring Rolls

NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 9%
CARBS 19G48% OF CAL
1G FIBER3G SUGAR15G OTHER
FAT 7G40% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried spring rolls filled with pork, shrimp, vegetables, and rice noodles, served with a spicy Vietnamese dipping sauce. A classic appetizer with satisfying crunch.

startervietnameseporkshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 10-15 rice paper sheets (Three Ladies is our fave brand.)
  • 100 g pork (minced, sub any protein)
  • 100 g prawns / shrimp (chopped, sub any protein)
  • 2 shallots (chopped, sub onion)
  • 1/2 cup mushrooms (grated (we used wood ear mushroom))
  • 1/2 cup carrot (grated)
  • 1/2 cup vermicelli rice noodles
  • 1 egg
  • 1 pinch salt
  • vegetable oil (for frying)
  • 3 tbsp lime juice (kaffir / makrut lime juice is best!)
  • 2 1/2 tbsp fish sauce
  • 2 tbsp sugar
  • 1/4 cup water
  • 1 clove garlic (finely chopped)
  • 1 birds eye chilli (finely chopped (optional))
PREP
10M
SODIUM
363MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.