Easy Veggie Vegan Pizza with 20 minute Crust | Chive

Easy Veggie Vegan Pizza with 20 minute Crust

Name: Easy Veggie Vegan Pizza with 20 minute Crust
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: fusion
Ingredients: 1 tsp active yeast; 1/2 cup warm water; 1 tbsp flour; 1 1/4 cup flour (unbleached white or a combination of white and whole wheat); 1/3 tsp salt; 1 tsp olive oil; 1/2 tsp dried oregano (or other herbs); 1/4 tsp garlic powder (optional); Red Pizza sauce of choice; Sliced bell pepper; Sliced red onion; thinly sliced white mushrooms; sliced zucchini or other sliced veggies of choice; sliced kalamata olives; 2 cloves of garlic (finely chopped); 1 tsp extra virgin olive oil; fresh basil; vegan parmesan; Or use any of my other homemade cheeses like cheddar, feta etc; pepper flakes

Nutrition Facts

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Homemade vegan pizza with a quick 20-minute almost no-knead crust topped with vegetables, olives, and vegan Parmesan. Crispy and satisfying without animal products.

Ingredients

2 SERVINGS

No Knead Crust:

1 tspactive yeast
½ cupwarm water
1 tbspflour
1¼ cupsunbleached white flour — or combination of white and whole wheat flour
⅓ tspsalt
1 tspolive oil
½ tspdried oregano — or other herbs
¼ tspgarlic powder — optional

Pizza toppings

Red Pizza sauce
bell pepper — sliced
red onion — sliced
white mushrooms — thinly sliced
sliced zucchini — or other sliced veggies of choice
sliced kalamata olives
2cloves of garlic — finely chopped
1 tspextra virgin olive oil
fresh basil
vegan parmesan
homemade cheeses — or homemade cheddar or homemade feta
pepper flakes

Quantities update with the servings stepper.

Method

40m total

Read the method on Vegan RichaVegan Richa’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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