Vegan Richa · by Vegan Richa★ 5.0 (80)
Easy Veggie Vegan Pizza with 20 minute Crust
NUTRITION · PER SERVING40M COOK
CAL 41%·PRO 71%
CARBS 97G47% OF CAL
10G FIBER12G SUGAR76G OTHER
FAT 34G37% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vegan pizza with a quick 20-minute almost no-knead crust topped with vegetables, olives, and vegan Parmesan. Crispy and satisfying without animal products.
mainpizza🔥 ovenveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tsp active yeast
- 1/2 cup warm water
- 1 tbsp flour
- 1 1/4 cup flour (unbleached white or a combination of white and whole wheat)
- 1/3 tsp salt
- 1 tsp olive oil
- 1/2 tsp dried oregano (or other herbs)
- 1/4 tsp garlic powder (optional)
- Red Pizza sauce of choice
- Sliced bell pepper
- Sliced red onion
- thinly sliced white mushrooms
- sliced zucchini or other sliced veggies of choice
- sliced kalamata olives
- 2 cloves of garlic (finely chopped)
- 1 tsp extra virgin olive oil
- fresh basil
- vegan parmesan
- Or use any of my other homemade cheeses like cheddar, feta etc
- pepper flakes
At a glance
PER SERVING · TIME 40M
CAL 41%·PRO 71%
CARBS 97G47% OF CAL
10G FIBER12G SUGAR76G OTHER
FAT 34G37% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1978mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1295mg
- Calcium
- 589mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.