Name: Easy Vegetarian Lasagna Recipe (No Ricotta!)
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6, 6 servings
Cuisine: italian
Ingredients: 1 Tbsp olive oil (15 mL); 1 eggplant (diced); 1 zucchini (diced); 1 red bell pepper (diced); 1 handful spinach (roughly chopped); 2 cloves garlic (minced); 2 cups milk (low-fat or whole, 470 mL); 4 Tbsp unsalted butter (56 g); ¼ cup all-purpose flour (30 g); ½ cups grated parmesan cheese (30 g); ¼ tsp each salt and pepper; 12 oz box no boil lasagna noodles; 1 24 oz jar marinara sauce (click for homemade recipe, 680); 2 cups shredded mozzarella cheese (200 g)

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Easy Vegetarian Lasagna Recipe (No Ricotta!)

Nutrition Facts

Per serving · recipe makes 6 · 1h 10m total

Servings

Calories

28% of a 2,000 cal day

555KCAL

Protein

22g44% DV

% DAILY VALUE

Total Fat22g

28%

Saturated11g

54%

Unsaturated11g

—

Total Carbs69g

25%

Fiber7g

25%

Total Sugars21g

—

Starch41g

—

Sodium2004mg

87%

% Daily Value is based on a 2,000 calorie day.

A comforting vegetarian lasagna layering marinara, creamy béchamel, and roasted eggplant, zucchini, and spinach. This crowd-favorite requires no ricotta and comes together in about an hour.

Ingredients

6 SERVINGS

Lasagna Veggies

1 tbspolive oil — 15 ml
1eggplant — diced
1zucchini — diced
1red bell pepper — diced
1handful spinach — roughly chopped
2garlic — minced

Bechamel Sauce

2 cupslow-fat milk — 470 ml, or whole milk
56 gunsalted butter — 4 tbsp
30 gall-purpose flour — ¼ cup
30 ggrated parmesan cheese — ½ cup
¼ tspeach salt and pepper

Remaining Ingredients

12 ozno-boil lasagna noodles — 1 box
24 ozmarinara sauce — 1 jar
200 gshredded mozzarella cheese — 2 cup

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 10m total

Read the method on liveeatlearn.comSarah Bond’s original page

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mainitalianpastacasserolehalalhindukoshervegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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