Choosing Chia · by Jessica Hoffman★ 5.0
Easy Vegetarian Laksa
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 25%
CARBS 26G32% OF CAL
3G FIBER7G SUGAR16G OTHER
FAT 21G58% OF CAL
14G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Malaysian-inspired laksa made with coconut milk, laksa paste, and topped with noodles, tofu, and bok choy. Ready in under 30 minutes.
mainthaibowlsouptofu🍲 stockpot🔥 ovendairy freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp Laksa paste (can sub Thai red or yellow curry paste)
- 1 tsp curry powder
- 1 stalk of lemongrass, cut into 2-inch pieces
- 1 Litre vegetable broth
- 1 cup full-fat coconut milk
- 1-2 tbsp tamari (can sub soy sauce)
- 1 tbsp brown sugar
- 8oz noodles, cooked (rice noodles or ramen noodles)
- 1 pack soft tofu, cut into cubes
- Bok Choy, chopped or any other dark leafy green you love
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 25%
CARBS 26G32% OF CAL
3G FIBER7G SUGAR16G OTHER
FAT 21G58% OF CAL
14G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1179mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 193mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.