Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.7 (18)
Easy vegetable Lasagna Recipe
NUTRITION · PER SERVING95M COOK
CAL 37%·PRO 73%
CARBS 83G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC57G OTHER19G TOTAL SUGAR
FAT 32G40% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy vegetable lasagna layered with eggplant, zucchini, peppers, and tomato sauce. Hearty and satisfying meat-free comfort food.
mainitalianpastacasserolebeans🥧 baking dish🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp olive oil (extra virgin)
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 1 large eggplant (sliced)
- 1 zucchini (sliced)
- 1 red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 1 tsp kosher salt
- 1 jar La San Marzano Tomato Basil Sauce (1 lb)
- 1 lb Lasagna noodles
- 15 oz ricotta cheese
- 1 lb shredded mozzarella
At a glance
PER SERVING · TIME 95M
CAL 37%·PRO 73%
CARBS 83G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC57G OTHER19G TOTAL SUGAR
FAT 32G40% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 55m
- Sodium
- 2540mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 839mg
- Calcium
- 763mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 2540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.