It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (98)
Easy Vegan Sheet Pan Pancakes
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 5%
CARBS 15G52% OF CAL
2G FIBER3G SUGAR10G OTHER
FAT 5G38% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy sheet pan pancakes made from a simple vegan batter with pantry staples, baked until golden and topped as desired. Perfect for a quick, no-flipping breakfast that serves a crowd.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/4 cups all-purpose flour
- 3 tablespoons white sugar
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon salt
- 2 cups plant-based milk ((such as oat or soy))
- 1 1/2 tablespoons lemon juice
- 6 tablespoons vegan butter, (melted)
- 1 teaspoon vanilla extract
- Optional toppings: (banana slices, berries, vegan chocolate chips, peanut butter drizzle, chopped nuts, vegan sprinkles, etc.)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 5%
CARBS 15G52% OF CAL
2G FIBER3G SUGAR10G OTHER
FAT 5G38% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 113mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 53mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.