Minimalist Baker · by Minimalist Baker★ 4.9 (182)
Easy Vegan Ramen
NUTRITION · PER SERVING180M COOK
CAL 33%·PRO 52%
CARBS 70G43% OF CAL
11G FIBER16G SUGAR43G OTHER
FAT 33G46% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot vegan ramen with mushroom and miso broth, crispy tofu, and roasted vegetables. Hearty and deeply flavored, a satisfying plant-based noodle bowl.
mainjapanesesoupbowltofu🍲 stockpot🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp grape seed or avocado oil
- 5 cloves garlic, roughly chopped ((5 cloves yield ~2 1/2 Tbsp or 18 g))
- 1 3-inch piece ginger ((peeled and diced))
- 1 medium yellow onion ((coarsely chopped))
- 6 cups vegetable stock (DIY or store-bought)
- 2 Tbsp tamari or soy sauce ((plus more to taste))
- 0.5 ounces dehydrated shiitake mushrooms
- 1 Tbsp white or yellow miso paste
- 1 tsp toasted sesame oil ((for flavor // plus more to taste))
- 8 ounces ramen noodles*
- 1/2 cup chopped green onion ((for garnish))
- 10 ounces extra-firm tofu ((flash “fried”*))
- Miso-glazed carrots*
- Miso-glazed baby bok choy*
At a glance
PER SERVING · TIME 180M
CAL 33%·PRO 52%
CARBS 70G43% OF CAL
11G FIBER16G SUGAR43G OTHER
FAT 33G46% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 3306mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 973mg
- Calcium
- 431mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.