It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (701)
Easy Vegan Pumpkin Pie
NUTRITION · PER SERVING65M COOK
CAL 100%·PRO 38%
CARBS 284G54% OF CAL
22G FIBER140G SUGAR122G OTHER
FAT 103G44% OF CAL
53G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegan pumpkin pie made by blending nine ingredients and pouring into a pie crust. This creamy, spiced dessert has been a blog favorite since 2015 and rivals traditional pumpkin pie.
dessertamericanbaked good🔥 oven🌀 blendergluten freevegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 3/4 cups pumpkin purée ((a 14 oz can is equivalent to 1 ¾ cups; do not use pumpkin pie filling))
- 3/4 cup full-fat coconut milk ((see notes for substitutions and more info))
- 1/2 cup brown sugar
- 1/4 cup cornstarch
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 Recipe Easy Vegan Pie Crust (or 1, 9" frozen vegan pie crust (gluten-free if preffered))
- Vegan Coconut Whipped Cream ((optional))
At a glance
PER SERVING · TIME 65M
CAL 100%·PRO 38%
CARBS 284G54% OF CAL
22G FIBER140G SUGAR122G OTHER
FAT 103G44% OF CAL
53G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 2176mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 326mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.