It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (116)
Easy Vegan Potato Salad
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 7%
CARBS 29G37% OF CAL
4G FIBER2G SUGAR23G OTHER
FAT 21G59% OF CAL
1G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boiled potatoes coated in a creamy, herby dressing with pickles and mustard. Classic and versatile, it works perfectly for BBQs, potlucks, and meal prep, and tastes even better made ahead.
sideamericansalad🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds potatoes (any kind, I used Yukon gold) (cut into 1 inch pieces)
- 1 cup vegan mayonnaise ((see notes for subs))
- 2 dill pickles (chopped (about 1/2 cup))
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill (finely chopped (or 1 teaspoon dried dill))
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 stalks celery (chopped)
- 1/2 of a red onion (chopped (about 1/2 cup))
- smoked or sweet paprika (for garnish (optional))
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 7%
CARBS 29G37% OF CAL
4G FIBER2G SUGAR23G OTHER
FAT 21G59% OF CAL
1G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 392mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 22mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.