Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.7 (29)
Easy Vegan Pizza Crust (no yeast) Gluten Free
NUTRITION · PER SERVING—
CAL 24%·PRO 24%
CARBS 68G58% OF CAL
9G FIBER4G SUGAR55G OTHER
FAT 16G31% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegan pizza crust made without yeast using baking powder for rise. Gluten-free and ready to top and bake.
componentpizza🔥 ovendairy freeveganvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup lukewarm water
- 1/4 cup melted vegan butter or olive oil
- 1 tbsp maple syrup or sugar
- 1 1/2 tsp baking powder
- 1/2 tsp garlic powder
- 2 tsp italian seasonings
- 1/4 tsp salt
- 2 1/4 cup regular or gluten free all purpose flour
At a glance
PER SERVING
CAL 24%·PRO 24%
CARBS 68G58% OF CAL
9G FIBER4G SUGAR55G OTHER
FAT 16G31% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 283mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.