It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.9 (132)
Easy Vegan Pie Crust
NUTRITION · PER SERVING10M COOK
CAL 79%·PRO 49%
CARBS 129G32% OF CAL
18G FIBER2G SUGAR109G OTHER
FAT 106G60% OF CAL
26G SAT81G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan pie crust made with vegetable shortening and nondairy milk, based on a family recipe. A versatile pastry component for pies.
componentamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cup all-purpose flour ((plus more for rolling))
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/2 cup vegetable shortening
- 1/4 cup plant-based milk ((such as oat or soy) plus more if needed)
At a glance
PER SERVING · TIME 10M
CAL 79%·PRO 49%
CARBS 129G32% OF CAL
18G FIBER2G SUGAR109G OTHER
FAT 106G60% OF CAL
26G SAT81G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 617mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 154mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.