Nora Cooks · by Nora★ 4.8 (109)
Easy Vegan Peach Cobbler
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 7%
CARBS 54G61% OF CAL
3G FIBER38G SUGAR13G OTHER
FAT 15G39% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan peach cobbler made with fresh peaches topped with a biscuit-like crust using vegan butter and soy milk. A seasonal dessert that's easy to make and best served warm.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 cups sliced or diced peaches (about 4 large peaches) (peeled if desired, see Notes)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 cup vegan butter, melted
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon soy milk
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 7%
CARBS 54G61% OF CAL
3G FIBER38G SUGAR13G OTHER
FAT 15G39% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.