Nora Cooks · by Nora★ 4.9 (144)
Easy Vegan Naan
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 8%
CARBS 22G55% OF CAL
3G FIBER1G SUGAR18G OTHER
FAT 6G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy Indian flatbread made vegan with just eight simple ingredients. Perfect for serving alongside curries, dal, and other Indian-inspired dishes.
sideindian🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 teaspoon granulated sugar
- 2 cups all purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons coconut cream (or plain non-dairy yogurt)
- 2 tablespoons olive oil
- Optional: melted vegan butter for serving, minced garlic or fresh herbs
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 8%
CARBS 22G55% OF CAL
3G FIBER1G SUGAR18G OTHER
FAT 6G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 291mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.