Easy Vegan Mac and Cheese (oil-free)
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan5.0

Easy Vegan Mac and Cheese (oil-free)

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 17%
CARBS 53G69% OF CAL
3G FIBER2G SUGAR48G OTHER
FAT 8G23% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy vegan mac and cheese made with a cashew-based sauce colored and flavored with turmeric and nutritional yeast. It's rich, tangy, and satisfying without any dairy or oil. A comfort food main course.

mainamericanpastadairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 1 cup Sunfood raw cashews
  • 1 lb. elbow (macaroni) noodles, gluten-free as needed
  • 1/2 white onion, diced
  • 3 cloves garlic, minced
  • 1 1/2 cups + 2 tablespoons vegetable broth
  • 1/2 large or 1 cup steamed russet potatoes
  • 1/4 cup nutritional yeast
  • 1/4 cup fresh lemon juice
  • 1 tablespoon cornstarch, only if the sauce is thin
  • 1/2 teaspoon Sunfood turmeric powder
  • 1/2 teaspoon salt, or to taste
  • Black pepper, to taste
  • 1/2 cup carrots, steamed
  • 1/2 cup panko breadcrumbs
  • Scallions, chopped
  • Smoked paprika
  • Sunfood hemp seeds
PREP
15M
SODIUM
281MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.