It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.9 (137)
Easy Vegan Lemon Squares
NUTRITION · PER SERVING155M COOK
CAL 15%·PRO 5%
CARBS 49G67% OF CAL
1G FIBER34G SUGAR14G OTHER
FAT 11G33% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan lemon bars with a tangy lemon curd filling and buttery shortbread crust, sweet-tart and perfect for spring. A plant-based take on a classic.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup vegan butter, (melted)
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 1/3 cups white sugar
- 6 tablespoons cornstarch
- 1 1/3 cup plant-based milk ((such as oat or soy))
- 1/2 cup lemon juice
- 1/4 teaspoon ground turmeric ((optional for colour))
- 1 - 2 tablespoons powdered sugar ((optional for dusting))
At a glance
PER SERVING · TIME 155M
CAL 15%·PRO 5%
CARBS 49G67% OF CAL
1G FIBER34G SUGAR14G OTHER
FAT 11G33% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 142mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 62mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.