It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (241)
Easy Vegan Lemon Curd
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 0%
CARBS 13G98% OF CAL
0G FIBER12G SUGAR0G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy lemon curd made vegan with cornstarch and non-dairy milk in just 10 minutes. Perfect spread on pastries, layered in cakes, or spooned over ice cream.
condimentbritishdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup white sugar
- 1 tablespoon cornstarch ((+1 teaspoon for extra thick curd, optional—reader tip!))
- 1/2 cup plant-based milk ((such as soy or almond))
- 1/4 cup fresh lemon juice ((about 2 lemons))
- 2 teaspoons lemon zest ((from about 1 lemon))
- 1/8 teaspoon ground turmeric ((optional for colour))
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 0%
CARBS 13G98% OF CAL
0G FIBER12G SUGAR0G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 8mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 25mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.