Easy Vegan Jackfruit Tacos
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (183)

Easy Vegan Jackfruit Tacos

NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 6%
CARBS 51G72% OF CAL
5G FIBER4G SUGAR42G OTHER
FAT 8G26% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick and easy jackfruit tacos with a savory, spiced filling finished with fresh avocado and cilantro. Even meat eaters enjoy this weeknight meal with plant-based protein.

mainmexicantacodairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 20oz cans green jackfruit in water or brine (, drained, rinsed, and chopped (see instructions))
  • 1 tablespoon light oil (such as canola or vegetable)
  • 1 yellow onion (, sliced)
  • 4 cloves garlic (, minced)
  • 1/2 cup vegetable broth or water
  • 1 tablespoon agave
  • 1/2 lime (, juiced)
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 8 taco shells (, hard or soft (gluten-free if preferred))
  • 1 avocado (, sliced)
  • 1/4 red onion (, thinly sliced)
  • 1/4 cup cilantro (, roughly chopped)
  • lime wedges
PREP
10M
SODIUM
562MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.