Nora Cooks · by Nora★ 5.0 (483)
Easy Vegan Gravy
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 4%
CARBS 4G61% OF CAL
1G FIBER0G SUGAR3G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegan gravy made in 5 minutes with vegetable broth, nutritional yeast, and soy sauce. Perfect for mashed potatoes and other sides without dairy or eggs.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups vegetable broth
- 3/4 teaspoon onion powder
- 3 tablespoons nutritional yeast
- 1 tablespoon soy sauce (or use tamari for gluten free)
- 1/2 teaspoon dijon mustard
- 1/4 cup all purpose flour (or use brown rice flour for gluten free)
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 4%
CARBS 4G61% OF CAL
1G FIBER0G SUGAR3G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 284mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 4mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.