Sweet Simple Vegan · by Chris @ Sweet Simple Vegan★ 5.0
Easy Vegan Eggplant Rollatini (Gluten-Free with Oil-Free Option)
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 21%
CARBS 35G45% OF CAL
8G FIBER15G SUGAR12G OTHER
FAT 13G39% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin eggplant slices stuffed with homemade vegan ricotta, smothered in marinara sauce, and topped with vegan mozzarella. A satisfying plant-based main ready in about an hour.
mainitaliancasserole🍪 sheet pan🥧 baking dish🔥 ovengluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 medium eggplants
- 2 tablespoons salt (to sweat the eggplant)
- 2 (28 oz.) cans peeled San Marzano tomatoes
- 5 cloves garlic
- 1/2 medium onion, diced (optional)
- 1/4 to 1/3 teaspoon red pepper flakes
- 1/2 teaspoon oregano
- Salt and black pepper, to taste
- 1/3 cup fresh basil, julienned (measured after sliced)
- 1 recipe vegan ricotta cheese* (see notes)
- 1/2 to 1 cup vegan mozzarella cheese shreds, or as desired* (see notes for an oil-free option)
- Vegan parmesan cheese, to garnish
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 21%
CARBS 35G45% OF CAL
8G FIBER15G SUGAR12G OTHER
FAT 13G39% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 3759mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 326mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.