Connoisseurus Veg · by Alissa★ 4.9 (29)
Easy Vegan Cream Cheese
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 5%
CARBS 5G28% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 5G65% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cashew-based vegan cream cheese with lemon and salt. Versatile as a spread or dip, it's a dairy-free alternative to traditional cream cheese for breakfasts and snacking.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups raw cashews, (soaked in water 4-8 hours, drained and rinsed)
- 1 1/2 tablespoons lemon juice, (plus more to taste (up to 3 tablespoons total))
- 1 teaspoon salt, (or to taste)
- Stir-ins of choice, (such as chives, roasted garlic, veggies, strawberries, sun-dried tomatoes, or roasted red peppers)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 5%
CARBS 5G28% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 5G65% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 6mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.