It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (149)
Easy Vegan Cinnamon Rolls
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 13%
CARBS 55G51% OF CAL
5G FIBER22G SUGAR28G OTHER
FAT 20G42% OF CAL
15G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-yeast vegan cinnamon rolls that come together quickly without rising time. Soft, sweet, and freezable, no one will know they're plant-based.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 1/2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup vegan butter, (cut into small cubes)
- 1 1/4 cup plant-based milk ((such as soy or almond))
- 1/4 cup vegan butter, (melted)
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons vegan butter
- 1 teaspoon vanilla extract
- 3 teaspoons lemon juice or plant-based milk*
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 13%
CARBS 55G51% OF CAL
5G FIBER22G SUGAR28G OTHER
FAT 20G42% OF CAL
15G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 330mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.