Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Easy Vegan Cheese Ball Recipe
NUTRITION · PER SERVING495M COOK
CAL 7%·PRO 10%
CARBS 5G15% OF CAL
3G FIBER1G SUGAR2G OTHER
FAT 11G74% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spreadable vegan cheese made from almonds, nutritional yeast, garlic, and herbs. It's perfect for holiday charcuterie boards and pairs well with crackers or fresh vegetables.
starter🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup almonds (We use Sunfood)
- 3 cups water (for boiling)
- 1/2 cup filtered water (for blending)
- 1/4 cup nutritional yeast
- 2 cloves fresh garlic
- 2-4 tablespoons lemon juice, as desired
- 1- 1 1/2 tablespoons fresh herbs, finely chopped (we used 1 tsp each sage, thyme, and rosemary)
- 1 tablespoon olive oil (or oil of choice)
- 1 1/4 teaspoon pink Himalayan salt
- Black pepper, if desired
- Collander
- Cheesecloth
- Blender
- Baking sheet and a silicone mat or parchment paper
At a glance
PER SERVING · TIME 495M
CAL 7%·PRO 10%
CARBS 5G15% OF CAL
3G FIBER1G SUGAR2G OTHER
FAT 11G74% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 15m
- Sodium
- 382mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 51mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 495M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.