It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (98)
Easy Vegan Carrot Muffins
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 5%
CARBS 24G52% OF CAL
2G FIBER13G SUGAR10G OTHER
FAT 9G44% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, spiced vegan muffins loaded with shredded carrot, walnuts, and coconut. A satisfying breakfast or snack with warm cinnamon and nutmeg flavors throughout.
mainamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 3/4 cup plant-based milk ((such as soy or oat))
- 1/2 cup light oil ((such as canola or vegetable))
- 1 tablespoon lemon juice or apple cider vinegar
- 1 teaspoon vanilla extract
- 1 1/2 cups peeled and grated carrots ((about 2 medium carrots))
- 1/2 cup chopped walnuts ((optional))
- 1/2 cup shredded coconut, (sweetened or unsweetened (optional))
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 5%
CARBS 24G52% OF CAL
2G FIBER13G SUGAR10G OTHER
FAT 9G44% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 115mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 36mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.